My Disaster Baking

Pan de sal is a favorite bread bun eaten in the Philippines usually for breakfast. I really love this bread and i miss it so much here in Germany. I really take time to research on how to bake pandesal. There are lots of receipes available but i only tried the simple one.

I don't have a break maker so i just use the mixer to mix all the ingredients. It turned out to be a disaster, unsuccessful, failure call it whatever. It's just nice in the picture but you cannot eat it because its hard. But i will keep on trying, there's no harm in trying it again for the 2nd, 3rd, 4th....and so on, i will never give up.